French Toast Bundt Recipe

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French Toast Bundt
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  1. Cut rolls in half forming 48 pieces (dinner rolls).
  2. Or cut rolls in fourths (Texas rolls).
  3. Mix other ingredients in a bowl except powdered sugar.
  4. Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray.
  5. Pour remaining mixture over rolls.
  6. Cover with plastic wrap and let rolls rise to top of pan (about 4 hours).
  7. Remove wrap and bake at 350 for 35 minutes.
  8. Invert onto serving platter.
  9. Drizzle with syrup and sprinkle with powdered sugar.
  10. Slice and serve with additional syrup as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.66 Kcal (1539 kJ)
Calories from fat 90.77 Kcal
% Daily Value*
Total Fat 10.09g 16%
Cholesterol 44.91mg 15%
Sodium 433.92mg 18%
Potassium 27.61mg 1%
Total Carbs 59.07g 20%
Sugars 15.87g 63%
Dietary Fiber 2.19g 9%
Protein 9.01g 18%
Iron 2.2mg 12%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 261.92 Kcal (1097 kJ)
Calories from fat 64.66 Kcal
% Daily Value*
Total Fat 7.18g 16%
Cholesterol 31.99mg 15%
Sodium 309.12mg 18%
Potassium 19.67mg 1%
Total Carbs 42.08g 20%
Sugars 11.31g 63%
Dietary Fiber 1.56g 9%
Protein 6.42g 18%
Iron 1.6mg 12%
Calcium 39.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 10

Good Points

  • saturated fat free

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