Directions:
- In small saucepan, combine butter, thyme, rosemary, oregano, and basil-heat until butter is melted.
- Slice bread and generously brush with butter mixture.
- Sprinkle with garlic, cheese, and parsley.
- Bake at 425 degrees or broil until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.38 Kcal (533 kJ) | ||
| Calories from fat | 105.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 42.89mg | 2% | |
| Potassium | 21.37mg | 0% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 531.76 Kcal (2226 kJ) | ||
| Calories from fat | 438.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.74g | 18% | |
|---|---|---|---|
| Cholesterol | 127.34mg | 10% | |
| Sodium | 179.06mg | 2% | |
| Potassium | 89.21mg | 0% | |
| Total Carbs | 21.05g | 2% | |
| Sugars | 1.07g | 1% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 5.03g | 2% | |
| Vitamin C | 2.4mg | 1% | |
| Vitamin A | 0.6mg | 5% | |
| Iron | 1.6mg | 2% | |
| Calcium | 46.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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