Directions:
- 1. Prepare pastaaccording to package directions, drain and cool.
- 2. Toss pasta with tomatoes, olives, pepperoni, and parmesan cheese.
- 3. In a separate mixing bowl, blend together lemon juice, vegetable oil, basil, salt and pepper. Toss dressing with pasta mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.41 Kcal (1136 kJ) | ||
| Calories from fat | 175.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 8.26mg | 3% | |
| Sodium | 359.63mg | 15% | |
| Potassium | 121.16mg | 3% | |
| Total Carbs | 20.31g | 7% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 176.84 Kcal (740 kJ) | ||
| Calories from fat | 114.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 30% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 3% | |
| Sodium | 234.32mg | 15% | |
| Potassium | 78.94mg | 3% | |
| Total Carbs | 13.23g | 7% | |
| Sugars | 1.26g | 8% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 3.87g | 12% | |
| Vitamin C | 5.5mg | 14% | |
| Iron | 1.1mg | 9% | |
| Calcium | 45.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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