Directions:
- Place macaroni and cheeses into a slow cooker. Add soup and stir until coated well; add onion. Cover and cook on low setting for 5 to 6 hours, or on high setting for 2 hours. Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3663.6 Kcal (15339 kJ) | ||
| Calories from fat | 2050.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.79g | 350% | |
|---|---|---|---|
| Cholesterol | 685.64mg | 229% | |
| Sodium | 10375.84mg | 432% | |
| Potassium | 1984.78mg | 42% | |
| Total Carbs | 205.2g | 68% | |
| Sugars | 36.03g | 144% | |
| Dietary Fiber | 14.54g | 58% | |
| Protein | 214.23g | 428% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 4.5mg | 25% | |
| Calcium | 4567.4mg | 457% | |
| Amount Per 100 g | |||
| Calories | 192.46 Kcal (806 kJ) | ||
| Calories from fat | 107.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 350% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 229% | |
| Sodium | 545.09mg | 432% | |
| Potassium | 104.27mg | 42% | |
| Total Carbs | 10.78g | 68% | |
| Sugars | 1.89g | 144% | |
| Dietary Fiber | 0.76g | 58% | |
| Protein | 11.25g | 428% | |
| Vitamin C | 1.1mg | 34% | |
| Iron | 0.2mg | 25% | |
| Calcium | 239.9mg | 457% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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