Directions:
- Mix vinegar, oil, wine and salad dressing mix. Stir in 1 Tbsp of basil.
- In a separate bowl, combine tomatoes, onion, feta and remaining basil. Add 4 Tbsp of prepared dressing from step 1.
- Pour remaining dressing on Tuna steaks. Cover and refrigerate for 30 min to 1 hour to marinate.
- Grill Tuna on Med-High 5-7 min per side or less to your liking.
- Transfer to plate and top with tomato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71 Kcal (297 kJ) | ||
| Calories from fat | 48.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 8.27mg | 3% | |
| Sodium | 62.06mg | 3% | |
| Potassium | 77.25mg | 2% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 10.8mg | 60% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.4 Kcal (692 kJ) | ||
| Calories from fat | 112.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 8% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 3% | |
| Sodium | 144.59mg | 3% | |
| Potassium | 179.97mg | 2% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 3.46g | 6% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 7.16g | 6% | |
| Vitamin C | 5.6mg | 4% | |
| Vitamin A | 0.5mg | 8% | |
| Iron | 25.1mg | 60% | |
| Calcium | 68.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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