Directions:
- Combine baby carrots, mushrooms, cumin, and coriander in a pot. Pour enough water into pot to just cover the mixture. Bring to a boil and cook until carrots are tender, 15 to 20 minutes. Drain mixture and transfer to a large bowl.
- Stir garlic and lemon juice together in a small bowl; drizzle over carrot mixture. Stir to evenly coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.55 Kcal (107 kJ) | ||
| Calories from fat | 1.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 12.33mg | 1% | |
| Potassium | 259.33mg | 6% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 27.89 Kcal (117 kJ) | ||
| Calories from fat | 1.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 13.46mg | 1% | |
| Potassium | 283.06mg | 6% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 2.53g | 9% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.31g | 4% | |
| Vitamin C | 11.9mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 7% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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