Ingredients:
- 2 lb mini -potatoes they are like bite size unpeeled (approx ,size is - 1 -1/2 to 2 inches long)
- peanut oil for deep frying
Directions:
- MIX THE CHILI POWDER AND SALT AND PUT IT ON A PLATE, SET ASIDE.............
- BOIL THE POTATOES WHOLE -IN SALTED WATER UNTIL TENDER BUT NOT FALLING APART, ............DRAIN
- HOLD EACH POTATO IN A DRY CLOTH AND PULL OFF SKIN GENTLY USING THE BACK OF A KNIFE.
- AS EACH ONE IS PEELED ,ROLL IT IN THE SPICY SALT MIXTURE, PRESSING IT INTO THE SURFACE UNTIL COATED WELL, ( YOU MUST DO THIS WHILE POTATOES ARE STILL DAMP) SET ASIDE
- FILL A WOK - ONE -THIRD FULL OF THE OIL AND HEAT TO 375 DEGREES F. OR FILL A DEEP FRYER THE RECOMMENDED LEVEL.
- ADD THE POTATOES IN SMALL BATCHES, AND FRY FOR 2 - 3 MINUTES OR UNTIL GOLDEN BROWN.
- REMOVE POTATOES AND DRAIN, AND SERVE
- MAKES ABOUT 12 ( CAN DOUBLE OR TRIPE THE RECIPE)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.08 Kcal (189 kJ) | ||
| Calories from fat | 20.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Sodium | 3750.4mg | 156% | |
| Potassium | 312.46mg | 7% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.43 Kcal (755 kJ) | ||
| Calories from fat | 80.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 3% | |
|---|---|---|---|
| Sodium | 15009.71mg | 156% | |
| Potassium | 1250.5mg | 7% | |
| Total Carbs | 31.99g | 3% | |
| Sugars | 4.48g | 4% | |
| Dietary Fiber | 22.39g | 22% | |
| Protein | 8.32g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.6mg | 5% | |
| Iron | 10.9mg | 15% | |
| Calcium | 219.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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