Directions:
- Grate sweet potatoes using the grating blade of a food processor or the large holes of a box grater.
- Transfer grated potatoes to a bowl and add in the chipotles, egg, and honey; stir with a rubber spatula to combine.
- In a small bowl, whisk the flour, chili powder, and salt together; add the dry ingredients to the potato mixture; stir with spatula just until incorporated.
- Pour enough peanut oil to come 1/8 inch up the sides of a large cast-iron or other heavy skillet and heat over medium heat until the oil is very hot but not bubbling.
- While the oil is heating, line a baking sheet with a brown paper bag or a triple thickness of paper towels.
- For each pancake, drop a rounded tablespoon of batter into the oil and press the cake down with the back of the spoon to create a thin pancake that is about 2 1/2 inches across.
- Be careful not to crowd the pan—leave about 2 inches of space between the pancakes.
- Cook pancakes until they are deep brown and crispy on the undersides, then turn with a wide spatula and a fork and brown the other sides.
- Lift the pancakes out of the oil, letting the excess oil drip back into the pan, and place on the brown paper to drain.
- Pat the tops of the pancakes free of excess oil with paper toweling and serve immediately, or keep, uncovered, in a 200° oven while you make the rest of the batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.93 Kcal (276 kJ) | ||
| Calories from fat | 4.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 360.69mg | 15% | |
| Potassium | 147.33mg | 3% | |
| Total Carbs | 13.69g | 5% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.45 Kcal (521 kJ) | ||
| Calories from fat | 8.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 1% | |
|---|---|---|---|
| Cholesterol | 29.26mg | 5% | |
| Sodium | 680.83mg | 15% | |
| Potassium | 278.1mg | 3% | |
| Total Carbs | 25.84g | 5% | |
| Sugars | 5.93g | 13% | |
| Dietary Fiber | 3.32g | 7% | |
| Protein | 3.53g | 4% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 1mg | 18% | |
| Iron | 1.3mg | 4% | |
| Calcium | 30.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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