Basque Beef Tenderloin Crostini Recipe

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Ingredients

Count

Nutrition

4284

Calories

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Ingredients:

Serving

1 tbsp finely grated orange zest
1 1/2 tsp chili powder
1 tsp sea salt
1 (1 1/2-lb) center-cut beef tenderloin, trimmed
1 tbsp olive oil
24 thin slices of an 8-oz french baguette (about 1/2-inch thick), toasted
green sauce and additional herbs , for serving

Directions:

In a small bowl, combine orange zest, chili powder, and salt. Rub tenderloin with spice mixture. Set aside for 30 minutes.
Preheat oven to 450°.
In a large ovenproof skillet, heat oil over medium-high heat. Sear the beef on all sides until it is brown and caramelized, about 4 minutes per side (1216 minutes total). Transfer skillet to oven and roast until an instant-read thermometer registers 125° for medium-rare (1520 minutes).
Transfer beef to a cutting board to rest for 20 minutes, then thinly slice. Top each baguette slice with sliced beef, about 1 teaspoon green sauce, and, if using, herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4283.88 Kcal (17936 kJ)
Calories from fat	539.34 Kcal
		% Daily Value*
Total Fat	59.93g	92%
Sodium	11600.16mg	483%
Potassium	1800.74mg	38%
Total Carbs	789.77g	263%
Sugars	0.28g	1%
Dietary Fiber	47.44g	190%
Protein	136.73g	273%
Vitamin C	38.4mg	64%
Iron	0.7mg	4%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	277.8 Kcal (1163 kJ)
Calories from fat	34.98 Kcal
		% Daily Value*
Total Fat	3.89g	92%
Sodium	752.26mg	483%
Potassium	116.78mg	38%
Total Carbs	51.22g	263%
Sugars	0.02g	1%
Dietary Fiber	3.08g	190%
Protein	8.87g	273%
Vitamin C	2.5mg	64%
Calcium	1.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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