Directions:
- Cook pasta according to package directions.
- Heat oil in a large skillet over medium heat; add garlic, cook and stir 1 minute.
- Add tomatoes, basil, salt and pepper; cook and stir another 3 minutes.
- Add pasta to skillet and toss well.
- Add chicken broth and stir. Toss with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.17 Kcal (1462 kJ) | ||
| Calories from fat | 66.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 177.52mg | 7% | |
| Potassium | 464.53mg | 10% | |
| Total Carbs | 59.73g | 20% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 265.4mg | 1475% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 146.33 Kcal (613 kJ) | ||
| Calories from fat | 27.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 11% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 74.39mg | 7% | |
| Potassium | 194.67mg | 10% | |
| Total Carbs | 25.03g | 20% | |
| Sugars | 2.85g | 27% | |
| Dietary Fiber | 1.79g | 17% | |
| Protein | 5g | 24% | |
| Vitamin C | 8.2mg | 33% | |
| Iron | 111.2mg | 1475% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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