Cheesy Spider Recipe

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Cheesy Spider
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Ingredients:

Directions:

  1. Combine cream cheese& cheddar cheese.
  2. Shape half the mixture into a ball to make the spider body.
  3. Shape remaining mixture into legs and join to body.
  4. Sprinkle with poppy seeds and decorate with olives to make a face.
  5. Refrigerate until ready to serve with crackers and grapes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.39 Kcal (684 kJ)
Calories from fat 120.08 Kcal
% Daily Value*
Total Fat 13.34g 21%
Cholesterol 29.94mg 10%
Sodium 194.69mg 8%
Potassium 91.42mg 2%
Total Carbs 2.89g 1%
Sugars 0.55g 2%
Dietary Fiber 1.82g 7%
Protein 8.68g 17%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 332.3mg 33%
Amount Per 100 g
Calories 413.73 Kcal (1732 kJ)
Calories from fat 304.06 Kcal
% Daily Value*
Total Fat 33.78g 21%
Cholesterol 75.81mg 10%
Sodium 492.98mg 8%
Potassium 231.5mg 2%
Total Carbs 7.31g 1%
Sugars 1.4g 2%
Dietary Fiber 4.62g 7%
Protein 21.98g 17%
Vitamin C 0.3mg 0%
Iron 3.1mg 7%
Calcium 841.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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