Directions:
- .Crust: Mix all the dried ingredients, then add the water.
- When done mixing, it should be like dough. Then get a pie tray, and flatten it on the tray. Leave some dough hanging on the sides.
- Filling :Mix all the ingredients for pie filling. If the batter is not moist enough , add a tad bit of more milk. Then pour the batter in the crust. Then put the hanging dough on the filling.
- Whole Pie: Stick the tray in the oven set on 375 degrees for 30-60 minute.
- When done, enjoy your hard work!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.34 Kcal (3355 kJ) | ||
| Calories from fat | 205.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 35% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 11% | |
| Sodium | 1322.05mg | 55% | |
| Potassium | 431.67mg | 9% | |
| Total Carbs | 136.04g | 45% | |
| Sugars | 55.97g | 224% | |
| Dietary Fiber | 8.62g | 34% | |
| Protein | 12.46g | 25% | |
| Iron | 6.2mg | 35% | |
| Calcium | 226.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 276.51 Kcal (1158 kJ) | ||
| Calories from fat | 70.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 35% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 11% | |
| Sodium | 456.19mg | 55% | |
| Potassium | 148.95mg | 9% | |
| Total Carbs | 46.94g | 45% | |
| Sugars | 19.31g | 224% | |
| Dietary Fiber | 2.97g | 34% | |
| Protein | 4.3g | 25% | |
| Iron | 2.2mg | 35% | |
| Calcium | 78mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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