Directions:
- Bake piecrust according to package directions and let cool; refrigerate until ready to use.
- Meanwhile, add water to a small bowl; sprinkle the gelatin over the water and set aside.
- In a medium saucepan (preferably nonstick), whisk the lemonade, lemon juice, 1/2 cup of sugar, egg yolks, lemon zest, and salt together.
- Place over medium heat and cook, stirring constantly, for about 7-9 minutes or until the mixture thickens enough to coat the back of a spoon (do not let mixture boil or it will curdle).
- Remove from heat; stir in the softened gelatin and immediately pour into a large bowl.
- Let cool for 10 minutes; then refrigerate for 50-60 minutes or just until the mixture turns lumpy (this indicates the gelatin is starting to thicken it).
- In a large bowl, beat the 4 egg whites until soft peaks form.
- Beat in the cream of tartar.
- Gradually add in the remaining 1/2 cup sugar, beating at high speed until the whites are thick and glossy.
- Beat in the vanilla.
- The whites should be firm but not dry.
- Gently fold about one-third of the whites into the lemon mixture.
- Add the remaining whites and continue to fold until evenly blended.
- Transfer the filling into the cooled pie shell and smooth the top with a rubber spatula.
- Cover with loosely tented foil and refrigerate for at least 3 hours or overnight.
- Serve with a dollop of whipped cream and berries on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.85 Kcal (1109 kJ) | ||
| Calories from fat | 75.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 151.11mg | 6% | |
| Potassium | 112.24mg | 2% | |
| Total Carbs | 44.27g | 15% | |
| Sugars | 32.25g | 129% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 255.47 Kcal (1070 kJ) | ||
| Calories from fat | 72.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 13% | |
|---|---|---|---|
| Cholesterol | 89.71mg | 31% | |
| Sodium | 145.76mg | 6% | |
| Potassium | 108.27mg | 2% | |
| Total Carbs | 42.7g | 15% | |
| Sugars | 31.11g | 129% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 11mg | 19% | |
| Iron | 1.1mg | 7% | |
| Calcium | 24.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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