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Yummy Chocolate or Gingersnap Cookie Crumb Pie Crust Recipe

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Yummy Chocolate or Gingersnap Cookie Crumb Pie Crust
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Ingredients
4
Count
Nutrition
59
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups chocolate wafer crumbs or 1 1/2 cups gingersnap crumbs
  • 2 tbsp sugar
  • 1/2 tsp vanilla
  • 1/4 cup butter, melted or 1/4 cup margarine

Directions:

  1. Preheat oven, 350 degrees.
  2. Process cookies in food processor until crumbed. (Can use blender or rolling pin filled with cookies in Ziploc bag.).
  3. Mix crumbs, sugar, vanilla, and butter.
  4. If desired, reserve 2 tablespoons of crumb mixture for garnish.
  5. Press mixture firmly and evenly against bottom and side of 9-inch pie pan.
  6. Bake 10 minutes. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.4 Kcal (249 kJ)
Calories from fat 51.71 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.25mg 5%
Sodium 0.84mg 0%
Potassium 2.13mg 0%
Total Carbs 2.03g 1%
Sugars 1.99g 8%
Protein 0.07g 0%
Vitamin A 0.1mg 2%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 634.85 Kcal (2658 kJ)
Calories from fat 552.72 Kcal
% Daily Value*
Total Fat 61.41g 9%
Cholesterol 163.01mg 5%
Sodium 9.02mg 0%
Potassium 22.78mg 0%
Total Carbs 21.74g 1%
Sugars 21.31g 8%
Protein 0.76g 0%
Vitamin A 0.8mg 2%
Calcium 18.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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