Butterhorns Recipe

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Butterhorns
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Ingredients:

  • 5 cups flour
  • 1/2 cup shortening
  • 1/2 cup butter
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1 (1/4 oz) package yeast
  • 1 cup sugar
  • 2 tbsp butter
  • 1/2 lemon , zest of

Directions:

  1. Mix flour, butter, shortening and salt like for a pie crust.
  2. Mix beaten eggs and sugar and combine with above.
  3. Dissolve yeast in 1/4 cup warm water and combine with warm milk.
  4. Add to flour mixture.
  5. Knead and put in a cool place to rise.
  6. Combine butter, lemon, almond extract and sugar; add nuts and eggs to make a paste.
  7. Roll dough thin and cut into triangles.
  8. Spread with almond paste and roll into crescent shapes.
  9. Let rise again.
  10. Bake for 15 minutes in a 375 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1078.38 Kcal (4515 kJ)
Calories from fat 524.21 Kcal
% Daily Value*
Total Fat 58.25g 90%
Cholesterol 120.59mg 40%
Sodium 2385.37mg 99%
Potassium 465.1mg 10%
Total Carbs 121.89g 41%
Sugars 24.67g 99%
Dietary Fiber 12.52g 50%
Protein 20.48g 41%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 6%
Iron 7.1mg 39%
Calcium 376.9mg 38%
Amount Per 100 g
Calories 384.15 Kcal (1608 kJ)
Calories from fat 186.74 Kcal
% Daily Value*
Total Fat 20.75g 90%
Cholesterol 42.96mg 40%
Sodium 849.74mg 99%
Potassium 165.68mg 10%
Total Carbs 43.42g 41%
Sugars 8.79g 99%
Dietary Fiber 4.46g 50%
Protein 7.3g 41%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 6%
Iron 2.5mg 39%
Calcium 134.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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