Directions:
- Over low heat, heat olive oil in bottom of 2-quart stock pot.
- Add carrots, celery, chopped onion, minced garlic, salt and peeper.
- Stir frequently and cook for 2 minutes.
- Add chicken stock, water, and chicken bullion granules.
- Over medium heat bring to a boil.
- Add uncooked chicken, bay leaf, basil.
- Cook for 10-15 minutes depending on thickness of chicken breasts.
- Pull out chicken and dice small.
- Return to pot.
- Add ground thyme, parsley, and dill.
- At a rolling boil, boil for 5 minutes or until stock reduces by 1/3.
- Add noodles.
- Boil for 8-10 minutes more until noodles are done (stock will be reduced by 1/2 by the end of cooking).
- Serve with warm bread or muffins!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.26 Kcal (759 kJ) | ||
| Calories from fat | 80.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 26.28mg | 9% | |
| Sodium | 256.47mg | 11% | |
| Potassium | 197.31mg | 4% | |
| Total Carbs | 17.28g | 6% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.25 Kcal (403 kJ) | ||
| Calories from fat | 42.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 14% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 9% | |
| Sodium | 136.19mg | 11% | |
| Potassium | 104.77mg | 4% | |
| Total Carbs | 9.18g | 6% | |
| Sugars | 0.78g | 6% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 4.22g | 16% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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