Directions:
- Heat oven to 350.
- Melt butter in skillet. Cook chicken in butter until no longer pink. Remove from pan, cut into bite-sized pieces, return to pan.
- Add taco seasoning and water, stir. Add half the sour cream, half the salsa, and the green pepper, stir well. Simmer 7-8 minutes.
- Spray baking dish with cooking spray. Spoon chicken mixture evenly into tortillas, top with half the cheese. Roll up tortillas and place in baking dish. Mix remaining salsa and sour cream in skillet over low heat. Pour over tortillas and top with remaining cheese. Bake, covered, for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.35 Kcal (2572 kJ) | ||
| Calories from fat | 374.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.66g | 64% | |
|---|---|---|---|
| Cholesterol | 181.61mg | 61% | |
| Sodium | 1611.6mg | 67% | |
| Potassium | 943.29mg | 20% | |
| Total Carbs | 19.92g | 7% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 44.11g | 88% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 581.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 137 Kcal (574 kJ) | ||
| Calories from fat | 83.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 64% | |
|---|---|---|---|
| Cholesterol | 40.5mg | 61% | |
| Sodium | 359.4mg | 67% | |
| Potassium | 210.36mg | 20% | |
| Total Carbs | 4.44g | 7% | |
| Sugars | 1.25g | 22% | |
| Dietary Fiber | 0.7g | 13% | |
| Protein | 9.84g | 88% | |
| Vitamin C | 4mg | 30% | |
| Iron | 0.2mg | 4% | |
| Calcium | 129.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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