Directions:
- Layer first 8 ingredients, one at a time, in a large glass bowl so you can see each layer.
- Mix the dressing ingredients together and pour evenly over the salad in the bowl.
- Add a layer of cheese, then a layer of bacon.
- Chill overnight.
- To serve using tongs go straight down into the salad to get all the layers.
- Optional:.
- Make in individual margarita glasses. I would shred the lettuces for ease for eating out of the glass. It`s a nice way to use leftover ingredients from the main salad as well. This way you can bring the trifle to a pot luck and have two for home. ;).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.61 Kcal (1049 kJ) | ||
| Calories from fat | 160.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Cholesterol | 32.26mg | 11% | |
| Sodium | 843.83mg | 35% | |
| Potassium | 286.43mg | 6% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 10.1mg | 56% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 132.45 Kcal (555 kJ) | ||
| Calories from fat | 84.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 27% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 11% | |
| Sodium | 445.98mg | 35% | |
| Potassium | 151.38mg | 6% | |
| Total Carbs | 6.36g | 4% | |
| Sugars | 3.05g | 23% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 5.8g | 22% | |
| Vitamin C | 3.9mg | 12% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 5.3mg | 56% | |
| Calcium | 49.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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