Yukon Gold Potatoes: Jacques Pepin Style (Rachael Ray) Recipe

Posted by
Rate It!
Yukon Gold Potatoes: Jacques Pepin Style (Rachael Ray)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.59 Kcal (1099 kJ)
Calories from fat 62.73 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 18.87mg 6%
Sodium 173.45mg 7%
Potassium 1088.31mg 23%
Total Carbs 45.73g 15%
Sugars 4.69g 19%
Dietary Fiber 2.32g 9%
Protein 8.26g 17%
Vitamin C 43.3mg 72%
Vitamin A 0.1mg 2%
Iron 183.8mg 1021%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 73.81 Kcal (309 kJ)
Calories from fat 17.63 Kcal
% Daily Value*
Total Fat 1.96g 11%
Cholesterol 5.3mg 6%
Sodium 48.75mg 7%
Potassium 305.92mg 23%
Total Carbs 12.85g 15%
Sugars 1.32g 19%
Dietary Fiber 0.65g 9%
Protein 2.32g 17%
Vitamin C 12.2mg 72%
Iron 51.7mg 1021%
Calcium 11.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top