Yukon Gold Chips Recipe

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Yukon Gold Chips
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Ingredients
3
Count
Nutrition
336
Calories
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Ingredients:

Directions:

  1. Spread cut potatoes in bottom of a large roasting pan in a single layer. Add enough oil to cover. Put on a stovetop, preferably over 2 burners, and cook over low heat, stirring often, moving pan as necessary to prevent hot spots, until tubers are tender when pierced, about 25 minutes. Using a spatula, carefully lift potatoes every so often to keep them from sticking.
  2. Increase heat to medium-low (no higher) and cook potatoes, stirring often, until golden and crisp, about 30 minutes more. Drain on paper towels. Sprinkle immediately with salt.
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.59 Kcal (1405 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 1900.17mg 40%
Total Carbs 81.63g 27%
Sugars 4.54g 18%
Dietary Fiber 4.54g 18%
Protein 9.07g 18%
Vitamin C 81.6mg 136%
Iron 367.3mg 2041%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 74 Kcal (310 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 419mg 40%
Total Carbs 18g 27%
Sugars 1g 18%
Dietary Fiber 1g 18%
Protein 2g 18%
Vitamin C 18mg 136%
Iron 81mg 2041%
Calcium 14mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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