Yukon Gold Potato Cakes Recipe

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Yukon Gold Potato Cakes
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Ingredients:

Directions:

  1. Boil potatoes in lightly salted water until tender. Drain and put through potato ricer into medium bowl. Add beaten egg, butter, cream, cheese, chives and salt and pepper. Let cool and place in refrigerator for at least 2 hours (this firms up the potatoes so you can shape them)
  2. Set up three different plates- one with flour, one with egg wash (one egg with a little water) and one with panko. Shape mashed potatoes into 4 patties, just like you would make a hamburger patty. Dredge each cake in flour first, patting off excess. Next dip in egg wash and last coat with panko, pressing down slightly so it adheres. Cover and refrigerate for at least an hour before frying.
  3. When ready to serve, heat oil and butter in large non-stick over medium high heat. Fry cakes on each side, about 4 minutes or until golden brown. Drain and set on paper towels. If not serving immediately, they can be kept in a warm oven until you are ready.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.36 Kcal (521 kJ)
Calories from fat 119.01 Kcal
% Daily Value*
Total Fat 13.22g 20%
Cholesterol 72.63mg 24%
Sodium 26.14mg 1%
Potassium 27.46mg 1%
Total Carbs 0.23g 0%
Sugars 0.06g 0%
Dietary Fiber 0.09g 0%
Protein 2.25g 5%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 215.26 Kcal (901 kJ)
Calories from fat 206 Kcal
% Daily Value*
Total Fat 22.89g 20%
Cholesterol 125.72mg 24%
Sodium 45.25mg 1%
Potassium 47.53mg 1%
Total Carbs 0.4g 0%
Sugars 0.1g 0%
Dietary Fiber 0.16g 0%
Protein 3.9g 5%
Vitamin C 3mg 3%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 52.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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