Yukon Gold Gruyère Galette Recipe

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Yukon Gold Gruyère Galette
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Ingredients
8
Count
Nutrition
233
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Combine the shallots and 3 tablespoons of the oil in a small saucepan and bring to a simmer over medium heat; Reduce to a low simmer; cook the shallots until nicely softened (don’t let them brown), about 2 minutes; Remove from the heat and let cool completely (about 25 minutes at room temperature; cool them more quickly in the refrigerator if you like).
  2. Heat the oven to 400°F; Rub the bottom and inside edge of a 7-1/2-inch tart pan with a removable bottom with the remaining 1/2 teaspoon olive oil or spray with olive-oil spray; Put the tart pan on a rimmed baking sheet lined with foil.
  3. Slice the potatoes as thinly as possible (about 1/16 inch) with a chef’s knife; Put the potato slices in a mixing bowl, add the shallots and olive oil along with the herbs and toss well to thoroughly coat the potatoes.
  4. Cover the bottom of the tart pan with a layer of potato slices, overlapping them slightly; Start along the outside edge of the tart pan and, making slightly overlapping rings, move inward until the bottom is covered with one layer of potatoes.
  5. Sprinkle the potatoes with salt and then sprinkle about one-quarter of the Parmigiano and about one-quarter of the Gruyère over all; Repeat, until you have four layers of potatoes; Top the last layer with any remaining cheese.
  6. Bake the galette until the top is a reddish golden brown and the potatoes are tender in all places (a fork with thin tines should poke easily through all the layers), 45 to 50 minutes; The bottom will be crisp and the sides brown.
  7. Let the galette cool for 10 or 15 minutes in the pan; It will then be cool enough to handle but still plenty hot inside for serving; Run a paring knife around the edge of the galette to loosen it and carefully remove the tart ring by gently pressing the tart bottom up; Slide a very thin spatula under and all around the bottom layer to free the galette from the tart bottom; Use the spatula to gently slide the galette onto a cutting board. Cut into four or six wedges, or as many as you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.36 Kcal (977 kJ)
Calories from fat 121.5 Kcal
% Daily Value*
Total Fat 13.5g 21%
Cholesterol 18.98mg 6%
Sodium 67.65mg 3%
Potassium 497.98mg 11%
Total Carbs 22.14g 7%
Sugars 4.76g 19%
Dietary Fiber 2.27g 9%
Protein 8.38g 17%
Vitamin C 17.8mg 30%
Iron 61.7mg 343%
Calcium 208.6mg 21%
Amount Per 100 g
Calories 137.45 Kcal (575 kJ)
Calories from fat 71.56 Kcal
% Daily Value*
Total Fat 7.95g 21%
Cholesterol 11.18mg 6%
Sodium 39.84mg 3%
Potassium 293.31mg 11%
Total Carbs 13.04g 7%
Sugars 2.8g 19%
Dietary Fiber 1.34g 9%
Protein 4.93g 17%
Vitamin C 10.5mg 30%
Iron 36.4mg 343%
Calcium 122.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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