Yucca Al Ajillo Recipe

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Yucca Al Ajillo
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Ingredients:

Directions:

  1. Cook Yuca in boiling water along with 10 carlic cloves and salt.
  2. Drain excess water.
  3. In blender, mix oil and remaining garlic. Pour over cooked Yuca.
  4. Cover and cook for 10 minutes.
  5. Serve warm with Seafood, poultry or steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.18 Kcal (2383 kJ)
Calories from fat 340.34 Kcal
% Daily Value*
Total Fat 37.82g 58%
Sodium 16.88mg 1%
Potassium 6.02mg 0%
Total Carbs 44.33g 15%
Sugars 0.02g 0%
Dietary Fiber 0.03g 0%
Protein 0.09g 0%
Vitamin C 0.5mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 298.84 Kcal (1251 kJ)
Calories from fat 178.68 Kcal
% Daily Value*
Total Fat 19.85g 58%
Sodium 8.86mg 1%
Potassium 3.16mg 0%
Total Carbs 23.28g 15%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 0.2mg 1%
Calcium 1.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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