Ingredients:
- 46 oz or more (large can) of vegetable juice - i got this at walmart for $1.79 yesterday 6/25/2008
- 1/2 ea small onion chopped in a food processor
- whatever else you want in it or nothing else
Directions:
- Chop the onion fine in the food processor
- Mix well with the vegetable juice and Worcestershire sauce and add black pepper - as much or as little as you want
- Voila, you have Your Basic Bare Bones Gazpacho - it gets even better after a day or 2 in the fridge.
- And there are a wealth of other things you can add including such things as chopped celery, olive oil, mashed garlic, vinegar or lemon juice, chopped green pepper, croutons. etc, etc, etc
- I once made this recipe and used part of it as Gazpacho, made it into a salsa with a packet of salsa mix and used part of it for tacos and then used it for spaghetti sauce. How great is that???
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.66 Kcal (7 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.83mg | 1% | |
| Potassium | 17mg | 0% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.21g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 78 Kcal (327 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 980mg | 1% | |
| Potassium | 800mg | 0% | |
| Total Carbs | 19g | 0% | |
| Sugars | 10g | 1% | |
| Vitamin C | 13mg | 0% | |
| Iron | 5mg | 1% | |
| Calcium | 107mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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