Directions:
- To prepare the broth:.
- Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
- Add remaining ingredients.
- Bring to boil.
- Turn down to simmer and leave on stove until ready to serve.
- Shrimp preparation:.
- Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
- Add the broth and bring to a simmer.
- Serve in large bowl over rice with baguette and lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.97 Kcal (2340 kJ) | ||
| Calories from fat | 264.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 45% | |
|---|---|---|---|
| Cholesterol | 84.97mg | 28% | |
| Sodium | 1974.97mg | 82% | |
| Potassium | 252.32mg | 5% | |
| Total Carbs | 62.49g | 21% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 207.13 Kcal (867 kJ) | ||
| Calories from fat | 98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 45% | |
|---|---|---|---|
| Cholesterol | 31.49mg | 28% | |
| Sodium | 731.85mg | 82% | |
| Potassium | 93.5mg | 5% | |
| Total Carbs | 23.16g | 21% | |
| Sugars | 1.21g | 13% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 4.81g | 26% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 0.7mg | 10% | |
| Calcium | 21.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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