Directions:
- Preheat the oven 425 degrees F.
- Pour the beef drippings into a muffin pan. Place in the oven until the drippings are smoking hot.
- Mix together the flour, milk, 4 fluid ounces water, eggs and some salt and pepper.
- Pour the batter equally into the muffin cups. Put back into oven and cook until golden brown and crisp, 25 to 35 minutes, depending on the oven.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.8 Kcal (296 kJ) | ||
| Calories from fat | 20.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 2.79mg | 1% | |
| Sodium | 12.12mg | 1% | |
| Potassium | 15.35mg | 0% | |
| Total Carbs | 10.77g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.44g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 429.74 Kcal (1799 kJ) | ||
| Calories from fat | 124.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 3% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 1% | |
| Sodium | 73.56mg | 1% | |
| Potassium | 93.2mg | 0% | |
| Total Carbs | 65.39g | 4% | |
| Dietary Fiber | 2.58g | 2% | |
| Protein | 8.73g | 3% | |
| Iron | 0.9mg | 1% | |
| Calcium | 13.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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