Directions:
- Put first four ingredients in a food processor or blender, and buzz them for 30-40 seconds.
- With the motor still running, slowly add the oil in a thin stream (like string).
- When all the oil is incorporated, keep running the machine for another 10-20 seconds.
- Refrigerate the mayonnaise. If your eggs are ultra fresh, the mayonnaise can keep for two to three weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.65 Kcal (3955 kJ) | ||
| Calories from fat | 982.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.15g | 168% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 1% | |
| Sodium | 1192.04mg | 50% | |
| Potassium | 4.55mg | 0% | |
| Total Carbs | 0.13g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 727.35 Kcal (3045 kJ) | ||
| Calories from fat | 756.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.05g | 168% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 1% | |
| Sodium | 917.83mg | 50% | |
| Potassium | 3.5mg | 0% | |
| Total Carbs | 0.1g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.13g | 0% | |
| Calcium | 2.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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