Directions:
- Mix the flour and salt together until well blended.
- Make a well in the middle of the flour; add in milk and whisk until smooth.
- Add in eggs and beat until blended.
- Add in the water and continue beating until the mixture is light and frothy.
- Set the mixture aside for about 1 hour (or you may cover and refrigerate overnight, if the batter has been refrigerated then it must come down to room temperature before using).
- When your roast beef is ready to come out of the oven, prepare to use the prepared batter.
- Set oven to 400 degrees F.
- Pour 1/2 cup roast beef drippings (or melted butter) into a 12 x 9-inch baking pan.
- Place the pan in the oven until the drippings in the pan sizzle (the drippings or butter MUST be sizzling!).
- Pour the prepared batter over the hot drippings and bake for 30 minutes (or until the sides have risen and are golden brown).
- Slice into 8 equal pieces and serve immediately.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.63 Kcal (978 kJ) | ||
| Calories from fat | 132.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 83.13mg | 28% | |
| Sodium | 252.23mg | 11% | |
| Potassium | 86.81mg | 2% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 5.47g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 232.38 Kcal (973 kJ) | ||
| Calories from fat | 132.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 82.68mg | 28% | |
| Sodium | 250.88mg | 11% | |
| Potassium | 86.35mg | 2% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 5.44g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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