Directions:
- Heat vegetable oil in a skillet over medium heat. Cook and stir egg substitute in hot oil until set, about 5 minutes.
- Transfer scrambled egg substitute to a plate and refrigerate until chilled.
- Stir chilled egg substitute, chopped egg whites, mashed potato, mayonnaise, green onions, celery, mustard, chili powder, garlic powder, balsamic vinegar, salt, and black pepper in a bowl until combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.49 Kcal (1241 kJ) | ||
| Calories from fat | 146.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 388.64mg | 130% | |
| Sodium | 386.44mg | 16% | |
| Potassium | 362.32mg | 8% | |
| Total Carbs | 12.28g | 4% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 24.33g | 49% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 226.05 Kcal (946 kJ) | ||
| Calories from fat | 111.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 25% | |
|---|---|---|---|
| Cholesterol | 296.31mg | 130% | |
| Sodium | 294.63mg | 16% | |
| Potassium | 276.24mg | 8% | |
| Total Carbs | 9.36g | 4% | |
| Sugars | 6.46g | 34% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 18.55g | 49% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 1.3mg | 10% | |
| Calcium | 103.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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