Directions:
- Whisk together yogurt and next 3 ingredients; add salt, pepper, and sugar to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.45 Kcal (2200 kJ) | ||
| Calories from fat | 503.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.9g | 86% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 11% | |
| Sodium | 699.91mg | 29% | |
| Potassium | 124.48mg | 3% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 432.03 Kcal (1809 kJ) | ||
| Calories from fat | 413.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.96g | 86% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 11% | |
| Sodium | 575.48mg | 29% | |
| Potassium | 102.35mg | 3% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 2.95g | 14% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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