Directions:
- Combine all ingredients in a blender or food processor and process until smooth. Transfer to a serving bowl. Use raw vegetables or tortilla chips for dipping. Store in the refrigerator. Yield: 1-3/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.39 Kcal (73 kJ) | ||
| Calories from fat | 13.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 145.59mg | 6% | |
| Potassium | 14.3mg | 0% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 182.62 Kcal (765 kJ) | ||
| Calories from fat | 141.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 2% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 0% | |
| Sodium | 1529.04mg | 6% | |
| Potassium | 150.23mg | 0% | |
| Total Carbs | 9.31g | 0% | |
| Sugars | 3.09g | 1% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 1.85g | 0% | |
| Vitamin C | 18.2mg | 3% | |
| Iron | 0.6mg | 0% | |
| Calcium | 30mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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