Yogurt Pie Recipe

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Yogurt Pie
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Minutes

Ingredients:

Directions:

  1. Fold together Jello powder, yogurt, and Cool Whip.
  2. Fill pie crust with yogurt mixture.
  3. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.38 Kcal (621 kJ)
Calories from fat 59.12 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 3.76mg 1%
Sodium 136.24mg 6%
Potassium 69.79mg 1%
Total Carbs 19.28g 6%
Sugars 6.66g 27%
Dietary Fiber 0.49g 2%
Protein 2.1g 4%
Vitamin C 0.3mg 0%
Iron 3.1mg 17%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 178.51 Kcal (747 kJ)
Calories from fat 71.13 Kcal
% Daily Value*
Total Fat 7.9g 10%
Cholesterol 4.52mg 1%
Sodium 163.92mg 6%
Potassium 83.97mg 1%
Total Carbs 23.2g 6%
Sugars 8.01g 27%
Dietary Fiber 0.59g 2%
Protein 2.53g 4%
Vitamin C 0.3mg 0%
Iron 3.7mg 17%
Calcium 54.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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