Directions:
- In large mixing bowl stir together biscuit mix, cereal and brown sugar.
- Make a well in the center.
- In small bowl stir together eggs, yogurt and oil.
- Add egg mixture all at once to cereal mixture.
- Stir just until moistened. (batter should be lumpy).
- Fill muffin cups 2/3 full.
- Bake 400 degrees 16-18 minutes.
- Or until golden.
- Remove from pans and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.93 Kcal (1427 kJ) | ||
| Calories from fat | 121.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 55.16mg | 18% | |
| Sodium | 443.75mg | 18% | |
| Potassium | 162.37mg | 3% | |
| Total Carbs | 51.09g | 17% | |
| Sugars | 28.04g | 112% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 6.48g | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 279.98 Kcal (1172 kJ) | ||
| Calories from fat | 99.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 21% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 18% | |
| Sodium | 364.43mg | 18% | |
| Potassium | 133.35mg | 3% | |
| Total Carbs | 41.96g | 17% | |
| Sugars | 23.03g | 112% | |
| Dietary Fiber | 1.62g | 8% | |
| Protein | 5.32g | 13% | |
| Iron | 2.2mg | 15% | |
| Calcium | 63.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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