Yogurt-Herb Salad Dressing Recipe

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Yogurt-Herb Salad Dressing
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Ingredients:

Directions:

  1. In a small bowl, whisk the yogurt, vinegars and honey.
  2. Stir in the remaining ingredients.
  3. Cover and refrigerate for at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.49 Kcal (94 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.59mg 0%
Sodium 40.22mg 2%
Potassium 14.06mg 0%
Total Carbs 3.69g 1%
Sugars 3.33g 13%
Dietary Fiber 0.1g 0%
Protein 1.59g 3%
Vitamin C 0.5mg 1%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 62.08 Kcal (260 kJ)
Calories from fat 1.4 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 1.63mg 0%
Sodium 111.05mg 2%
Potassium 38.81mg 0%
Total Carbs 10.19g 1%
Sugars 9.19g 13%
Dietary Fiber 0.27g 0%
Protein 4.39g 3%
Vitamin C 1.4mg 1%
Iron 0.1mg 0%
Calcium 26.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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