Mixed Herb Salad Dressing Recipe

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Mixed Herb Salad Dressing
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Ingredients:

Directions:

  1. In a small bowl, whisk the vinegar, oil, onion and seasoning until blended. Serve with salad greens. Yield: 2/3 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.55 Kcal (643 kJ)
Calories from fat 151.21 Kcal
% Daily Value*
Total Fat 16.8g 26%
Sodium 466.7mg 19%
Potassium 13.34mg 0%
Total Carbs 0.37g 0%
Sugars 0.16g 1%
Dietary Fiber 0.08g 0%
Protein 0.04g 0%
Vitamin C 0.5mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 383.88 Kcal (1607 kJ)
Calories from fat 378.04 Kcal
% Daily Value*
Total Fat 42g 26%
Sodium 1166.79mg 19%
Potassium 33.36mg 0%
Total Carbs 0.91g 0%
Sugars 0.41g 1%
Dietary Fiber 0.21g 0%
Protein 0.11g 0%
Vitamin C 1.3mg 1%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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