Directions:
- For candied cranberries, place cranberries in a baking pan; sprinkle with sugar. Cover tightly with foil and bake at 350° for 30 minutes, stirring every 15 minutes.
- Place in a single layer on a greased aluminum foil; cool for at least 30 minutes.
- For salad dressing, combine the orange juice, vinegar, honey, poppy seeds, mustard, salt and pepper in a small bowl. Slowly whisk in oil. Just before serving, toss the lettuce, oranges and dressing in a large bowl. Sprinkle with candied cranberries. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.21 Kcal (1198 kJ) | ||
| Calories from fat | 125.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 67.58mg | 3% | |
| Potassium | 64.53mg | 1% | |
| Total Carbs | 41.4g | 14% | |
| Sugars | 34.07g | 136% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 25mg | 42% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310.24 Kcal (1299 kJ) | ||
| Calories from fat | 135.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 21% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 73.26mg | 3% | |
| Potassium | 69.95mg | 1% | |
| Total Carbs | 44.88g | 14% | |
| Sugars | 36.93g | 136% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 27.1mg | 42% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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