Directions:
- Line a large colander with a cheesecloth. Stir salt into the yogurt, and pour the yogurt into the cheesecloth. Set the colander in the sink or bowl to catch the liquid that drains off. Leave to drain for 24 hours.
- After draining for the 24 hours, transfer the resulting cheese to a bowl. Stir in the olive oil. Store in a covered container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1442.91 Kcal (6041 kJ) | ||
| Calories from fat | 780.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.78g | 134% | |
|---|---|---|---|
| Cholesterol | 254.8mg | 85% | |
| Sodium | 2064.34mg | 86% | |
| Potassium | 3038.24mg | 65% | |
| Total Carbs | 98g | 33% | |
| Sugars | 98g | 392% | |
| Protein | 58.8g | 118% | |
| Vitamin C | 19.6mg | 33% | |
| Calcium | 2372.3mg | 237% | |
| Amount Per 100 g | |||
| Calories | 72.47 Kcal (303 kJ) | ||
| Calories from fat | 39.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 134% | |
|---|---|---|---|
| Cholesterol | 12.8mg | 85% | |
| Sodium | 103.68mg | 86% | |
| Potassium | 152.6mg | 65% | |
| Total Carbs | 4.92g | 33% | |
| Sugars | 4.92g | 392% | |
| Protein | 2.95g | 118% | |
| Vitamin C | 1mg | 33% | |
| Calcium | 119.2mg | 237% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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