Directions:
- Preheat the oven to 500 degrees.
- In a small bowl combine yogurt and two-thirds of the garlic; season with salt and pepper.
- In a large skillet, heat the olive oil over medium heat. Add the bell pepper and onion and cook, stirring occasionally, until softened, about 5 minutes.
- Stir in the reamining garlic, the habanero chile and cumin; cook until fragrant, about 30 seconds.
- Add the beef and cook, breaking up with a spoon, until no longer pink, about 5 minutes; season with salt and pepper.
- On a baking sheet, top each pita with a quarter of the beef mixture and bake until crisp, about 8 minutes. Serve with the garlic yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.15 Kcal (1994 kJ) | ||
| Calories from fat | 189.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 32% | |
|---|---|---|---|
| Cholesterol | 78.26mg | 26% | |
| Sodium | 430.98mg | 18% | |
| Potassium | 613mg | 13% | |
| Total Carbs | 41.83g | 14% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 29.52g | 59% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17mg | 95% | |
| Calcium | 152.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 162.12 Kcal (679 kJ) | ||
| Calories from fat | 64.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 32% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 26% | |
| Sodium | 146.74mg | 18% | |
| Potassium | 208.72mg | 13% | |
| Total Carbs | 14.24g | 14% | |
| Sugars | 2.08g | 24% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 10.05g | 59% | |
| Vitamin C | 10.9mg | 53% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.8mg | 95% | |
| Calcium | 52.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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