Haydari (Turkish Yogurt Dip) Recipe

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Haydari (Turkish Yogurt Dip)
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Ingredients:

Directions:

  1. Line a colander with two layers of cheesecloth and place over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain 8 hours or overnight.
  2. Scoop the drained yogurt into a mixing bowl. Mash the garlic cloves with the salt into a fine paste; mix into the yogurt. Stir the dill, parsley, and cream cheese into the yogurt and garlic mixture. Spread onto a dish and garnish with the mint leaves to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.17 Kcal (72 kJ)
Calories from fat 11.99 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 4.36mg 1%
Sodium 25.58mg 1%
Potassium 19.52mg 0%
Total Carbs 0.95g 0%
Sugars 0.3g 1%
Dietary Fiber 0.04g 0%
Protein 0.44g 1%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 185.79 Kcal (778 kJ)
Calories from fat 129.73 Kcal
% Daily Value*
Total Fat 14.41g 2%
Cholesterol 47.15mg 1%
Sodium 276.75mg 1%
Potassium 211.16mg 0%
Total Carbs 10.32g 0%
Sugars 3.28g 1%
Dietary Fiber 0.47g 0%
Protein 4.75g 1%
Vitamin C 9.6mg 1%
Iron 0.6mg 0%
Calcium 125.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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