Yogurt Cheese (Alton Brown) Recipe

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Yogurt Cheese (Alton Brown)
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Ingredients
1
Count
Nutrition
1196
Calories
Total time
10
Minutes
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Ingredients:

  • 2 quarts plain yogurt

Directions:

  1. Place 4 layers of cheesecloth in colander set over a bowl. Add the yogurt and let drain overnight in the refrigerator. The desired consistency is that of soft cream cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1195.54 Kcal (5005 kJ)
Calories from fat 529.17 Kcal
% Daily Value*
Total Fat 58.8g 90%
Cholesterol 254.79mg 85%
Sodium 901.55mg 38%
Potassium 3037.84mg 65%
Total Carbs 97.99g 33%
Sugars 97.99g 392%
Protein 58.8g 118%
Vitamin C 19.6mg 33%
Calcium 2371.5mg 237%
Amount Per 100 g
Calories 61 Kcal (255 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 90%
Cholesterol 13mg 85%
Sodium 46mg 38%
Potassium 155mg 65%
Total Carbs 5g 33%
Sugars 5g 392%
Protein 3g 118%
Vitamin C 1mg 33%
Calcium 121mg 237%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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