Easy Arabic Yogurt Recipe

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Easy Arabic Yogurt
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  • 1/2 gallon milk
  • 6 oz yogurt (with live cultures )


  1. Heat 1/2 gal. of milk in a large pot over medium high heat stirring all the while so that it doesn't burn.
  2. Bring to a boil and immediately remove from heat.
  3. Set aside to cool for about an hour or until warm to the touch but NOT hot. (about 110F ).
  4. Then add 6 oz yogurt to the milk and stir well.
  5. Pour warm milk mixture into a large ceramic or stoneware bowl (something that will hold in the heat). Cover bowl opening with plastic wrap.
  6. Wrap a big blanket around the bowl and place it aside to set overnight or for 10-12 hours.
  7. In the morning you will have yogurt. *note it will seem slightly more runny than the store bought yogurt at first but it thickens up after it has been refrigerated. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.52 Kcal (806 kJ)
Calories from fat 11.48 Kcal
% Daily Value*
Total Fat 1.28g 2%
Cholesterol 15.33mg 5%
Sodium 225.34mg 9%
Potassium 830.23mg 18%
Total Carbs 26.62g 9%
Sugars 26.62g 106%
Protein 15.97g 32%
Vitamin C 0.4mg 1%
Calcium 649.2mg 65%
Amount Per 100 g
Calories 36.16 Kcal (151 kJ)
Calories from fat 2.16 Kcal
% Daily Value*
Total Fat 0.24g 2%
Cholesterol 2.88mg 5%
Sodium 42.32mg 9%
Potassium 155.92mg 18%
Total Carbs 5g 9%
Sugars 5g 106%
Protein 3g 32%
Vitamin C 0.1mg 1%
Calcium 121.9mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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