Yogurt Breakfast Drink Recipe

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Yogurt Breakfast Drink
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Ingredients:

Directions:

  1. In a blender, combine the first four ingredients; cover and process until smooth. Add ice cubes; cover and process until smooth. Pour into glasses; serve immediately. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.3 Kcal (324 kJ)
Calories from fat 6.13 Kcal
% Daily Value*
Total Fat 0.68g 1%
Cholesterol 0.19mg 0%
Sodium 29.63mg 1%
Potassium 217.47mg 5%
Total Carbs 16.64g 6%
Sugars 16.02g 64%
Dietary Fiber 0.24g 1%
Protein 1.69g 3%
Vitamin C 33mg 55%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 57.72 Kcal (242 kJ)
Calories from fat 4.58 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 0.14mg 0%
Sodium 22.13mg 1%
Potassium 162.39mg 5%
Total Carbs 12.43g 6%
Sugars 11.97g 64%
Dietary Fiber 0.18g 1%
Protein 1.26g 3%
Vitamin C 24.6mg 55%
Calcium 43.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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