Yogurt Breakfast Drink Recipe

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Yogurt Breakfast Drink
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Ingredients:

Directions:

  1. In a blender or food processor, combine the first four ingredients; cover and process until smooth. Add ice cubes; cover and process until smooth.
  2. Pour into glasses; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.42 Kcal (701 kJ)
Calories from fat 25.92 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 1.37mg 0%
Sodium 107.87mg 4%
Potassium 292.64mg 6%
Total Carbs 30.21g 10%
Sugars 26.82g 107%
Dietary Fiber 0.24g 1%
Protein 6.16g 12%
Vitamin C 33.9mg 57%
Calcium 242.3mg 24%
Amount Per 100 g
Calories 66.73 Kcal (279 kJ)
Calories from fat 10.33 Kcal
% Daily Value*
Total Fat 1.15g 4%
Cholesterol 0.55mg 0%
Sodium 43mg 4%
Potassium 116.65mg 6%
Total Carbs 12.04g 10%
Sugars 10.69g 107%
Dietary Fiber 0.09g 1%
Protein 2.46g 12%
Vitamin C 13.5mg 57%
Calcium 96.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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