Orange Slush Recipe

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Orange Slush
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Minutes

Ingredients:

Directions:

  1. In a blender, combine the water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90 Kcal (377 kJ)
Calories from fat 2.87 Kcal
% Daily Value*
Total Fat 0.32g 0%
Cholesterol 0.72mg 0%
Sodium 19.23mg 1%
Potassium 107.84mg 2%
Total Carbs 20.57g 7%
Sugars 20.2g 81%
Dietary Fiber 0.07g 0%
Protein 1.27g 3%
Vitamin C 9.8mg 16%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 76.39 Kcal (320 kJ)
Calories from fat 2.44 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 0.61mg 0%
Sodium 16.33mg 1%
Potassium 91.54mg 2%
Total Carbs 17.46g 7%
Sugars 17.15g 81%
Dietary Fiber 0.06g 0%
Protein 1.08g 3%
Vitamin C 8.3mg 16%
Calcium 45.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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