Yogurt and Fruit Dessert Cup (Rachael Ray) Recipe

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Yogurt and Fruit Dessert Cup (Rachael Ray)
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Ingredients:

Directions:

  1. Layer custard style fruit yogurt with granola or Grape nuts and chunks of cut fruit. The fruit costs more cut than fresh, but when your cooking for 1, whole pineapples and melons can be daunting. Here, it's worth the extra cost to treat your body to some fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.6 Kcal (1166 kJ)
Calories from fat 106.47 Kcal
% Daily Value*
Total Fat 11.83g 18%
Sodium 173.9mg 7%
Potassium 198.74mg 4%
Total Carbs 37.86g 13%
Sugars 17.15g 69%
Dietary Fiber 2.96g 12%
Protein 5.92g 12%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 471 Kcal (1972 kJ)
Calories from fat 180 Kcal
% Daily Value*
Total Fat 20g 18%
Sodium 294mg 7%
Potassium 336mg 4%
Total Carbs 64g 13%
Sugars 29g 69%
Dietary Fiber 5g 12%
Protein 10g 12%
Vitamin C 1mg 1%
Iron 3mg 10%
Calcium 61mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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