Fruit and Cream Dessert Recipe

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Fruit and Cream Dessert
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Ingredients:

  • 2 cans (17 oz each) chunky fruit cocktail, drained
  • 1-1/2 cups whipped topping
  • 3/4 cup sour cream

Directions:

  1. In a bowl, combine fruit cocktail, bananas, lemon juice and cherries. In another bowl, combine the whipped topping and sour cream. Refrigerate both bowls until ready to serve. To serve, spoon fruit into individual serving bowls; top with cream mixture. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.13 Kcal (382 kJ)
Calories from fat 28.46 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 10.06mg 3%
Sodium 21.21mg 1%
Potassium 204.71mg 4%
Total Carbs 15.26g 5%
Sugars 8.59g 34%
Dietary Fiber 1.48g 6%
Protein 1.54g 3%
Vitamin C 4.2mg 7%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 115.67 Kcal (484 kJ)
Calories from fat 36.13 Kcal
% Daily Value*
Total Fat 4.01g 5%
Cholesterol 12.77mg 3%
Sodium 26.92mg 1%
Potassium 259.82mg 4%
Total Carbs 19.37g 5%
Sugars 10.9g 34%
Dietary Fiber 1.87g 6%
Protein 1.96g 3%
Vitamin C 5.3mg 7%
Calcium 60.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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