Yellow Squash Patties Recipe

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Yellow Squash Patties
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Ingredients:

Directions:

  1. Place grated squash and onion in a colander over sink and sprinkle with salt. Let them drain over the sink until all moisture is gone. Add flour, cornmeal, pepper, egg and cheese. Mix well. Form into patties and fry in a little oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.38 Kcal (3355 kJ)
Calories from fat 385.43 Kcal
% Daily Value*
Total Fat 42.83g 66%
Cholesterol 151.14mg 50%
Sodium 8176.04mg 341%
Potassium 341.82mg 7%
Total Carbs 75.57g 25%
Sugars 3.17g 13%
Dietary Fiber 5.11g 20%
Protein 28.6g 57%
Vitamin C 3.9mg 6%
Iron 5.1mg 29%
Calcium 718.2mg 72%
Amount Per 100 g
Calories 295.71 Kcal (1238 kJ)
Calories from fat 142.22 Kcal
% Daily Value*
Total Fat 15.8g 66%
Cholesterol 55.77mg 50%
Sodium 3016.99mg 341%
Potassium 126.13mg 7%
Total Carbs 27.88g 25%
Sugars 1.17g 13%
Dietary Fiber 1.89g 20%
Protein 10.55g 57%
Vitamin C 1.4mg 6%
Iron 1.9mg 29%
Calcium 265mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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