Directions:
- Grease two 1-lb. coffee cans.
- In large mixer bowl, dissolve yeast in hot water.
- Add 1 1/3 cups of the flour, the sugar, salt, soda, sour cream and egg.
- Blend 1/2 minute on low speed, scraping bowl constantly. Beat on high speed for 2 minutes scraping bowl occasionally.
- Stir in remaining flour, the cheese and pepper thoroughly.
- Divide batter between cans. Let rise in warm place 50 minutes. (Batter will rise slightly but will not double).
- Heat oven to 350°F.
- Bake for 40 minutes or until golden brown. Immediately remove from cans. Cool slightly before slicing.
- *If using self-rising flour, omit salt and soda.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.97 Kcal (2085 kJ) | ||
| Calories from fat | 152.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 90.71mg | 30% | |
| Sodium | 892.95mg | 37% | |
| Potassium | 292.51mg | 6% | |
| Total Carbs | 68.07g | 23% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 19.54g | 39% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 293.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 189.97 Kcal (795 kJ) | ||
| Calories from fat | 58.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 26% | |
|---|---|---|---|
| Cholesterol | 34.6mg | 30% | |
| Sodium | 340.66mg | 37% | |
| Potassium | 111.59mg | 6% | |
| Total Carbs | 25.97g | 23% | |
| Sugars | 1.6g | 17% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 7.45g | 39% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 111.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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