Yellow Squash Casserole Recipe

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Yellow Squash Casserole
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Ingredients:

Directions:

  1. Add squash and onion to about 2 quarts boiling salted water, and cook for 3 minutes, add grated carrots, and cook for an additional 3 minutes.
  2. Drain thoroughly, return to pan over low heat for 2 minutes to dry our, and coarsely mash.
  3. Add soup, pimentos, and mushrooms.
  4. Stir to combine Combine melted butter with dressing mix.
  5. Press 1/3 of dressing mix into bottom of a greased or nonstick sprayed 2-quart casserole.
  6. Add 1/3 of dressing mix to squash, season to taste with salt and pepper, and fold in gently, but thoroughly to combine.
  7. Turn squash mixture into casserole.
  8. If desired, combine optional Parmesan cheese with remaining 1/3 of dressing.
  9. Cover squash with remaining 1/3 of dressing.
  10. Bake in a preheated 350 degree F oven for 35 minutes or until top is golden brown.
  11. This recipe may be prepared ahead of time and refrigerated until ready to bake, in which case, bake for 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.65 Kcal (1271 kJ)
Calories from fat 206.81 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 64.49mg 21%
Sodium 292.65mg 12%
Potassium 635.29mg 14%
Total Carbs 17.98g 6%
Sugars 8.83g 35%
Dietary Fiber 2.19g 9%
Protein 8.43g 17%
Vitamin C 11.4mg 19%
Vitamin A 0.6mg 20%
Iron 0.6mg 3%
Calcium 187.3mg 19%
Amount Per 100 g
Calories 104.04 Kcal (436 kJ)
Calories from fat 70.86 Kcal
% Daily Value*
Total Fat 7.87g 35%
Cholesterol 22.1mg 21%
Sodium 100.27mg 12%
Potassium 217.68mg 14%
Total Carbs 6.16g 6%
Sugars 3.03g 35%
Dietary Fiber 0.75g 9%
Protein 2.89g 17%
Vitamin C 3.9mg 19%
Vitamin A 0.2mg 20%
Iron 0.2mg 3%
Calcium 64.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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