Yellow Squash Casserole Recipe

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Yellow Squash Casserole
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Ingredients:

Directions:

  1. Boil squash, carrots, and onion in salted water until soft. Drain well and mash with a potatoe masher. Stir squash mixture and next 3 ingredients together and pour into a 2 qt casserole dish. In a seperate bowl mix Ritz crackers and margarine and spread over the top of casserole. Bake in 350 oven until golden brown. About 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.06 Kcal (959 kJ)
Calories from fat 134.72 Kcal
% Daily Value*
Total Fat 14.97g 23%
Cholesterol 26.83mg 9%
Sodium 244.8mg 10%
Potassium 396.43mg 8%
Total Carbs 16.58g 6%
Sugars 6.14g 25%
Dietary Fiber 0.79g 3%
Protein 8.17g 16%
Vitamin C 7.5mg 13%
Vitamin A 0.3mg 10%
Iron 0.2mg 1%
Calcium 226.4mg 23%
Amount Per 100 g
Calories 105.37 Kcal (441 kJ)
Calories from fat 61.97 Kcal
% Daily Value*
Total Fat 6.89g 23%
Cholesterol 12.34mg 9%
Sodium 112.61mg 10%
Potassium 182.36mg 8%
Total Carbs 7.63g 6%
Sugars 2.82g 25%
Dietary Fiber 0.36g 3%
Protein 3.76g 16%
Vitamin C 3.5mg 13%
Vitamin A 0.1mg 10%
Iron 0.1mg 1%
Calcium 104.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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